Rigoberto Rodriguez - Honduras
Forged from humble beginnings, Rigoberto Rodriguez has made a name for himself as a farmer who continues to produce coffee that is grabbing the attention of connoisseurs the world over. While his participation in quality control and education is substantial, Rigoberto is expanding his building opportunities to create more sustainable farms, greater yields, and of course, exceptional coffee.
We’re tasting: Roses, Red cherries, Toffee
Roast Level: Light
Region: Santa Elena, La Paz
Altitude: 1,720 meters
Process: Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain
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